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THE COMPOSITIONAL ANALYSIS AND ANTIHYPERTENSIVE ACTIVITY OF POLYSACCHARIDES FROM WHITE MULBERRY FRUIT


Author: Chu-Yan Wang, Jun-Wen Cheng, Xin-Hong Zhang, Jin-Song Kan, Yuan Fang and Ye-Lin Zhang

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Keywords: Antihypertensive activity, Compositional analysis, White mulberry fruit polysaccharides


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