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OPTIMIZATION OF SUPERCRITICAL FLUID EXTRACTION OF PHENOLIC COMPOUNDS FROM PEACH BLOSSOM (AMYGDALUS PERSICA) BY RESPONSE SURFACE METHODOLOGY


Author: Zhong-Gao Jiao, Zhengzhou Fruit Research Institute, Zhengzhou, 450009, China. E-mail: jiaozhonggao@caas.cn

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Keywords: Blossom, Peach, Phenolics, Response surface methodology, Supercritical fluid extraction, Tyrosinase inhibitory activity


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